Skin Conditions.Highly digestible single novel protein to minimize chances of a reaction to food High levels of omega-6 and omega-3 fatty acids that help nourish the skin and coat Combination of antioxidants helps maintain a healthy immune system and skin barrier function Four different novel protein sources to provide more choices in managing food allergies
Products specifications
| Attribute name | Attribute value |
|---|
| Health conditions | Food Sensitivity, Skin Health and Allergies |
| Product Form | Canned food |
| Flavour | Salmon |
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